Fresh apricots and crushed pineapple bring sweet, fruity flavor to this easy coffee cake that's sprinkled with a coconut-almond topping before it's baked.
Make honey-walnut shrimp from scratch for an easy way to enjoy the classic Chinese restaurant combo of delicate fried shrimp with caramelized walnuts and honey mayo.
This straightforward recipe for potato soup recreates the flavors of a buttery baked potato in the form of soup, making it ideal for a quick weeknight meal.
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